Who We Are

The freshest taste
and Japanese cuisine

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We Are Open

  • Brunch
    Friday: 10am – 2pm
  • Dinner
    Saturday – Thursday: 5pm – 10pm
    Friday: 4pm – 11pm
  • Happy Hour
    Saturday – Thursday: 5pm – 6pm
    Friday: 2pm – 4pm
Make a Reservation
From The Kitchen

Explore Our Menu

Sushi & Sashimi

Avocado Sashimi
30
Sliced fresh avocado
vegetarian, vegan
Maguro Sashimi
40
Sliced raw fresh tuna
Sake Sashimi
50
Sliced raw fresh salmon
Ika Geso Sushi
60
Squid legs sushi
Maguro Sushi
70
Tuna sushi

Sushi Rolls

Nuka Zuke Maki
80
Pickled vegetables rolls
vegetarian, vegan
Sake Maki
90
Salmon rolls
Negi Sake Maki
80
Salmon & spring onion rolls
Tuna Maki
70
Cooked tuna rolls

Hot Entrees

Fried Rice
60
Full or half order, cooked with carrots, onions, scallions, eggs and your choice of chicken/beef/shrimp/smoked/salmon/seafood/veggies
vegetarian, vegan
Surf and Turf Bowl
50
Hot pot bowl with steamed rice, shrimp, scallop, beef, mixed veggies and red pickle
Salmon Japanese Pasta
100
Grilled salmon topped with basil pesto. Served with Japanese pasta, garlic butter, broccoli and red pickle
Eurasia Veggies sauté
120
Tofu, eggplant, zucchini, carrots, broccoli, mushrooms, bell peppers and Asian vegetables
vegetarian, vegan
Katzu
80
Cutlet fried in Japanese panko breadcrumbs, with carrots, broccoli, katzu BBQ sauce and your choice of chicken or pork

Desserts

Fried Cheesecake
30
Cheesecake wrapped with thin crust and drizzled with cinnamon powder and brown sugar. Served with vanilla ice cream
Kakigori
50
Japanese shaved ice with green tea, red bean, fruit jelly and topped with green tea ice cream
Tempura Ice Cream
50
Vanilla or green tea ice cream wrapped with cake and fried with tempura

Salads

Side House
30
spring mix, tomato, cucumber, carrot
vegetarian, vegan
Louie
50
dungeness crab, mexican wild prawns, avocado, egg, tomato, cucumber, louie dressing
Spinach & Quinoa
70
avocado, egg, tomatoes, carrot
vegetarian, vegan
Cobb
80
mexican wild prawns, bacon, avocado, egg, tomatoes, blue cheese crumbles

Starters

Santorini Fava
100
warm fava, red onion, capers
vegetarian, vegan
Kopanisti
80
roasted red pepper, feta, boukovo chili
vegetarian, vegan
Cured Sea Trout
50
roast beetroot & beetroot ketchup
Seafood Soup
60
gruyere, garlic croutons & rouille
Wild Red Tiger Prawns
70
herb butter, chargrilled sourdough

Desserts

Whoopie Pie Alaska
80
chocolate cake, toasted marshmallow, toffee
Croissant Bread Pudding
80
chocolate, pumpkin, banana caramel ice cream
Apple Crumble
70
spiced crumble, vanilla ice cream
Sorbet of the Day
90
ainting goat fruit sorbet
vegetarian, vegan

Mains

Charcoal Grilled Black Sea Bream
170
salsa verde
Tandoori Monkfish
220
charred gem, red cabbage & carrot slaw, raita
Chargrilled Seafood Platter
340
seabream, red tiger prawns, squid, shellfish, chargrilled broccoli & lemon (for 2 to share)
Flat Iron Steak
150
chimmichurri
Sicilian Seafoodstew
200
red mullet, shellfish, red tiger prawns, mint & sourdough
Beer Battered Fish & Chips
160
mushypeas
Red Panang Malaysiancurry
180
bream fillet, red tiger prawns, basmati rice
What They Say About Us

Clients Testimonials

Our Services

What We Offer

Catering

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Order Online

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Private Dining

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Gift Cards

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What’s New

Instagram Posts

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Reservations

We accept online bookings for tables up to ten people. Larger parties can be booked by phone or in person at the restaurant.

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Food Delivery

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Select preferred meal from our menu and add to the delivery cart. Login or register and place the order by easy paying online. Once we get the paid order we can deliver your order to your door or you can pick it up at the restaurant.

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